How to make
Beat the egg and mash the banana.
Melt 1.8 oz (50 g) of the chocolate in a water bath and cut the rest into small cubes.
Mix all the ingredients in a bowl, mix well and pour the blondie mixture into a baking pan onto baking paper.
Bake in an oven preheated to 390°F (200°C) for approximately 10 minutes.
Leave the baked banana cake cool down, decorate it with chocolate and it's ready to be served!
The banana blondie with white chocolate flavored with bananas is an unique gluten-free dessert :)
