How to make
Cut the onion, carrot and potatoes.
Fry the onion and carrot and when the onion starts to become transparent, add the potatoes.
When they are fried, before they start to stick, a little water is added.
The mushrooms are washed, cut into larger pieces and added into the pot.
Pour water (about 6-7 cups) of and add the bay leaf.
When the water boils, add the washed rice and as much salt as you like.
Leave it to boil, until it's cooked and before turning it off the mushroom soup is sprinkled with a little black pepper.
The mushroom soup with rice and potatoes is ready.
