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Tangerine Sponge Cake

StelaStela
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Nadia Galinova
Translated by
Nadia Galinova
Tangerine Sponge Cake
Image: Yordanka Kovacheva
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01/02/2023
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
8
"Fluffy sponge cake with a citrus aroma - a feast for gluttons"

Ingredients

  • eggs - 2 pcs.
  • sugar - 1 cup
  • yogurt - 1 cup
  • butter - 1.8 oz (50 g)
  • baking powder - 1 tsp.
  • flour - 2 1/2 cups
  • tangerines - 4 pcs.
  • raisins - 1.8 oz (50 g)
  • powdered sugar
measures

How to make

Beat the eggs with the sugar. Add the yogurt with the baking powder.

Mix the butter that you left at room temperature to soften with the flour and mix it with the egg mixture.

Add the juice of 2 tangerines, the raisins and the remaining tangerines, cut into small pieces.

Mix carefully and pour the mixture into a floured and greased mold.

Bake in a moderately heated oven for 40-50 minutes. Sprinkle the finished sponge cake with powdered sugar.

The sponge cake with tangerines is very tasty.

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