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Tangerine Pudding Cake

Boki LazicBoki Lazic
Chef
321462
Nadia Galinova
Translated by
Nadia Galinova
Tangerine Pudding Cake
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Preparation
20 min.
Cooking
70 min.
Тotal
90 min.
Servings
8
"You do not need special culinary skills to prepare the perfect dessert. Try this tangerine pudding cake!"

Ingredients

  • flour - 4.2 oz (120 g)
  • baking powder - 2 tsp.
  • margarine - 1.4 oz (40 g)
  • sugar - 1.4 oz (40 g)
  • eggs - 1 pc.
  • filling
  • sour cream - 7 oz (200 g)
  • milk - 1 cup (200 ml)
  • butter - 1.7 oz (50 g)
  • sugar - 5 oz (140 g)
  • egg - 2 pcs.
  • vanilla sugar - 1 pc (5 g)
  • vanilla pudding - 1 pc (60 g)
  • tangerines - 6 pcs.
  • cottage cheese - 10.5 oz (300 g)
measures

How to make

To make the fruit cake, beat the egg with the sugar. Melt the margarine slightly and add it to the eggs. Pour the flour and baking powder and beat everything and continue to knead by hand.

Put the sour cream, milk, oil, sugar, vanilla sugar, vanilla pudding in a bowl and mix everything. Mix the eggs with the cottage cheese and combine them with the milk mixture.

Put the dough into a cake tin and pour the filling. Put slices of tangerine on top of the filling.

Bake the tangerine pudding cake at 320°F (160 degrees) for 70 minutes.

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