Tangerine Pudding Cake

Name: Tangerine Pudding Cake
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 8
Ingredients: flour - 4.2 oz (120 g); baking powder - 2 tsp.; margarine - 1.4 oz (40 g); sugar - 1.4 oz (40 g); eggs - 1 pc.; filling; sour cream - 7 oz (200 g); milk - 1 cup (200 ml); butter - 1.7 oz (50 g); sugar - 5 oz (140 g); egg - 2 pcs.; vanilla sugar - 1 pc (5 g); vanilla pudding - 1 pc (60 g); tangerines - 6 pcs.; cottage cheese - 10.5 oz (300 g)

Boki Lazic

Chef

3224625

Translated by

Nadia Galinova

Image: Boki Lazic

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12/11/2021

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Preparation

20 min.

Cooking

70 min.

Тotal

90 min.

Servings

"You do not need special culinary skills to prepare the perfect dessert. Try this tangerine pudding cake!"

Ingredients

flour - 4.2 oz (120 g)
baking powder - 2 tsp.
margarine - 1.4 oz (40 g)
sugar - 1.4 oz (40 g)
eggs - 1 pc.
filling
sour cream - 7 oz (200 g)
milk - 1 cup (200 ml)
butter - 1.7 oz (50 g)
sugar - 5 oz (140 g)
egg - 2 pcs.
vanilla sugar - 1 pc (5 g)
vanilla pudding - 1 pc (60 g)
tangerines - 6 pcs.
cottage cheese - 10.5 oz (300 g)

measures

Fruit Cake

How to make

To make the fruit cake, beat the egg with the sugar. Melt the margarine slightly and add it to the eggs. Pour the flour and baking powder and beat everything and continue to knead by hand.

Put the sour cream, milk, oil, sugar, vanilla sugar, vanilla pudding in a bowl and mix everything. Mix the eggs with the cottage cheese and combine them with the milk mixture.

Put the dough into a cake tin and pour the filling. Put slices of tangerine on top of the filling.

Bake the tangerine pudding cake at 320°F (160 degrees) for 70 minutes.

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