How to make
Cut the cake layers into cubes. Divide them into two bowls. Prepare banana cream by mixing 2 cups (500 ml) of milk with 2 cups (500 ml) of water. Set aside 1 cup of the mixture and mix the two packets of banana pudding and 4/5 cup (200 grams) of sugar.
Put remaining mixture to boil on the stove. In a thin stream, add the banana pudding to it. Stir until it begins to thicken. Cool slightly and pour the mixture into one of the bowls. Mix thoroughly and pour the mixture in a cake form.
Similarly, make the strawberry cream. Add it to the banana one and let them cool to room temperature. Then put it in a refrigerator to set.
Release the cake from the mold. Top with pieces of figs and decorate with the whipped cream. Melt the chocolate and decorate as desired. Sprinkle with walnuts on the sides.
