How to make
Beat the eggs with the sugar. Add the yogurt with the baking powder.
Mix the butter that you left at room temperature to soften with the flour and mix it with the egg mixture.
Add the juice of 2 tangerines, the raisins and the remaining tangerines, cut into small pieces.
Mix carefully and pour the mixture into a floured and greased mold.
Bake in a moderately heated oven for 40-50 minutes. Sprinkle the finished sponge cake with powdered sugar.
The sponge cake with tangerines is very tasty.
