How to make
For these delicious tiramisu truffles I used soft ladyfingers for cakes, which I crushed with my fingers into pieces, which weren't too small.
I added the rest of the products to them, without the cocoa and mixed with a spoon.
I formed small balls from the resulting soft mixture, which I rolled in cocoa.
I put the truffles in the fridge for a few hours to harden.
I made 35 delicious tiramisu flavored truffles from this mixture.
