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Tiramisu Balls (Tiramisu Tartufini)

marcheva14marcheva14
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Tiramisu Balls (Tiramisu Tartufini)
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03/06/2022
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Preparation
20 min.
Тotal
20 min.
Servings
10
"Our favorite taste, but in a more attractive form - Tiramisu Balls"

Ingredients

  • mascarpone - 9 oz (250 g)
  • lady fingers - 3.5 oz (100 g)
  • sugar - 1.1 oz (30 g)
  • vanilla extract - 1 tsp.
  • coffee - 1 2/3 tbsp (25 ml) espresso
  • cocoa - for rolling
measures

How to make

Make coffee and cool it. Grind the lady fingers in a blender into a powder.

Pour the mascarpone, vanilla and sugar into a bowl. Beat with a mixer on low speed.

Add the coffee and stir with a spatula.

Add the lady fingers and stir again, until the mixture becomes smooth, homogeneous and firm.

Scrape with an ice cream scoop 1.2″ (3 cm) or form balls between your palms.

It is best to work with an ice cream scoop, because when the Tiramisu ball falls from the ice cream scoop, a flat bottom is formed.

Roll them in cocoa on all sides.

The Tiramisu Balls are arranged in a serving dish and refrigerated for 30 minutes.

Then they are served.

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