My Tiramisu

Dora GrozevaDora Grozeva
Chef Assistant
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Topato
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My Tiramisu
Image: Dora Grozeva
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11/12/2017
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Preparation
40 min.
Тotal
40 min.
Servings
12
"It`s my tiramisu for now but when you make it at home it`ll become YOUR tiramisu or the entire family`s favorite tiramisu because it truly is amazing."

Ingredients

  • eggs - 4, fresh
  • powdered sugar - 2/5 cup (100 g)
  • mascarpone - 1 cup (250 g)
  • confectionery cream - 1 cup (250 ml)
  • vanilla - 1 tsp
  • rum - 5 - 6 drops
  • biscotti - 14 oz (400 g)
  • espresso - 4 cups of coffee
  • cocoa
measures

How to make

1. Beat the egg yolks with the sugar and mascarpone.

2. Beat the confectionery cream until thickened.

3. Beat the egg whites to stiff snow.

4. Combine these while stirring carefully, so the egg whites don't deflate, until you obtain a homogeneous mixture. Add the vanilla and rum.

5. Dip the biscotti carefully in the sweetened coffee and arrange a layer of biscotti, layer of cream, sprinkle with cocoa and repeat, until out of ingredients.

After you've arranged it, it's best to leave the tiramisu in the fridge for at least 12 hours.

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