How to make
Start by preparing the cream, for this purpose, prepare Dr. Oetkers's vanilla pudding according to the instructions on the package. Add Mascarpone cream to it and mix with a mixer until smooth.
Dip each ladyfinger in the cold milk and arrange them tightly next to each other in a suitable container.
Pour some of the pudding and level it out, sprinkle a spoonful of the liquid chocolate on top.
Then alternate ladyfingers, cream and liquid chocolate, finishing off with cream.
Sprinkle the ladyfinger cake with grated chocolate or decorate to your liking.
Refrigerate for at least 6 hours before serving.
The ladyfinger cake with pudding and mascarpone is ready.
