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Ladyfinger Cake with Fruit and Baileys

LiudmilaLiudmila
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Nadia Galinova
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Nadia Galinova
Ladyfinger Cake with Fruit and Baileys
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Preparation
30 min.
Тotal
30 min.
Servings
10
"The cake with ladyfingers and fruit is a delicious and easy cake with few ingredients and made with love!"

Ingredients

  • ladyfingers - 0.9 lb (400 g)
  • sour cream - 1.1 lb (500 g) regardless of fat content
  • jam - 1 jar (of choice)
  • powdered sugar - 1/2 cup
  • baileys - 1.7 fl oz (50 ml)
  • milk - 1.7 fl oz (50 ml) each for dipping the ladyfingers
  • strawberries
  • oranges - 1
  • sugar pearls - for decoration
  • gelatin - 1 tbsp (10 g)
measures

How to make

First, I prepared the springform pan, I put baking paper on the bottom, which I clamped with the ring.

Then I started to cut the ladyfingers in half and lined them up against the sides of the tin, it's 24cm.

When I was done arranging the halves I dipped whole ladyfingers in the milk and Baileys and arranged them on the bottom.

I poured them with a cream that I prepared from sour cream, jam - mine is homemade from wild pears, powdered sugar. I mix everything by hand.

I poured gelatin with water and when it swelled, I put it in the microwave for 15 seconds to liquefy. I added that to the cream. Mix.

And this is the finished cake cream. On top of it I arranged another row of ladyfingers in the same way. I finished off with the cream and decorated with fruits, strawberries, orange, pearls. You can make whatever decoration you want.

I left the ladyfinger cake in the fridge for three or four hours, or in the freezer for half an hour. After that, I released the finished fruit cake from the ring and placed it on a suitable tray.

Delicious and easy Ladyfinger Cake with Fruit and Baileys with few ingredients and made with love!

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