How to make
In a bowl, mash the avocado with a fork, add the lemon juice, grated white cheese, salt to taste and black pepper. Mix to a paste.
Balls of the same size are formed. Roll them in the almonds.
They are stored in the refrigerator until the green salad is served.
The spread is placed on top of it.
The Savory Avocado Truffles are ready.
