How to make
Finely chop the onion and grate the carrot on a fine grater.
Peel and cut the mushrooms, then spread the onions, carrots and mushrooms in the pot.
Arrange the drumsticks, having previously seasoned them with the spices.
Pour water to cover the drumsticks /press the drumstick to determine how much water to pour/, pour oil and salt.
Bake at 390°F (200°C) for about 45 minutes, then remove the lid and pour the processed cheese, which you previously mixed with a little of the sauce and make it into a paste /best and quickly done with a blender/ and bake for another 20 minutes without the lid.
The chicken drumsticks with mushrooms and processed cheese in a glass pot are ready.
