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Game Meat Marinade

Vanya  VelichkovaVanya Velichkova
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Nadia Galinova
Translated by
Nadia Galinova
Game Meat Marinade
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
1
"The first and most important rule when cooking game meat is to marinate it beforehand"

Ingredients

  • water - 4 cups (1 L)
  • vinegar - 2 cups (500 ml)
  • onion - 3 onions
  • black pepper - 25 grains
  • allspice
  • clove buds - 4 dry
  • salt - 1 tbsp.
  • bay leaf - 6 leaves
  • carrots - 1 pc.
  • parsley - 1 bunch
  • lemon peel - from 1 lemon
  • celery - 1 stalk
  • parsnip - 1 root
measures

How to make

The products are cleaned and cut into large pieces. They are boiled for half an hour and the hot marinade is poured over the game meat.

The meat is covered for half an hour, then it is taken out and the marinade is boiled once more.

Pour the meat with it and it is left like this for two to three days, by turning it every day.

After that, the meat is cooked without washing it from the marinade.

The game meat marinade is very successful.

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