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Red Meat Marinade with Wine

Fat BertaFat Berta
Novice
902650131
Nadia Galinova
Translated by
Nadia Galinova
Red Meat Marinade with Wine
17/11/2021
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Preparation
5 min.
Тotal
5 min.
"Definitely marinate the meat - this is the only way to reveal its true taste after cooking it"

Ingredients

  • red wine - 3/4 cup (150 ml)
  • black pepper - 1/2 tsp.
  • red pepper - 1/2 tsp.
  • garlic powder - 1 tsp.
  • onion powder - 1 tsp.
  • fresh rosemary - 1 tsp.
  • cumin - 2 pinches
  • salt - by taste
  • sunflower oil - 3 tbsp.
measures

How to cook

The 1 kg of meat, is cut and tenderized according to the recipe.

Place it in a deep bowl and pour the marinade, that you have made from red wine and other specified products, over it.

Then the bowl is covered and stored in the refrigerator for at least 4 hours so that the meat can absorb the marinade.

It is then taken out and left at room temperature to rest and then you can cook it.

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