How to make
Beat the eggs in a bowl with a fork. Add milk, cream cheese, oil and mix again.
Add finely chopped spring onion leaves and then add baking powder and flaxseed powder.
Mix into a homogeneous mixture, which looks like classic pancake batter.
Heat a pan, greased with oil and pour one ladle at a time.
The stove is reduced to the 3rd or 4th stage, so that they do not burn and bake the keto pancakes on both sides, until they harden.
Turn them with a wide spoon.
I already know from experience that if they are shaped with a spoon into smaller pancakes, they will turn over more easily, but these are bigger.
These Cream Flax Seed Pancakes are delicious and healthy for people on a keto diet!
