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Keto Mini Coconut Pancakes

VILI-Violeta MatevaVILI-Violeta Mateva
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Nadia Galinova
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Nadia Galinova
Keto Mini Coconut Pancakes
Image: VILI-Violeta Mateva
24/07/2022
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
8
"Mini Coconut Pancakes, which we cant wait to try"

Ingredients

  • eggs - 2 pcs.
  • sour cream - 1.8 oz (50 g)
  • coconut oil - 1.8 oz (50 g) melted
  • liquid stevia - 1 tsp.
  • salt - 1 pinch
  • coconut flour - 3 level top tbsp.
  • baking powder - 1/2 tsp.
  • oil - for greasing the pan
measures

How to cook

Mini pancakes by a keto recipe - they are prepared quickly and they are so tasty and healthy, that you eat them without worrying, since they have no sugar and no flour.

With a wire whisk, beat the eggs with a pinch of salt and liquid stevia in a bowl.

Add melted coconut oil, coconut flour and baking powder.

The mixture is mixed into a thick paste. Heat a pan, grease it with oil and pour 4 piles with a tablespoon, but not with a tip.

Form tiny pancakes and bake them on a low heat, so that they don't burn, because they will be bitter.

They are turned with a fork and a wide spatula, since it's easier that way.

Enjoy the Keto Mini Coconut Pancakes, which are great for breakfast!

Enjoy your meal!

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