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Vegetable Spread with Avocado and Boiled Eggs

ValeriaValeria
MasterChef
157643
Nadia Galinova
Translated by
Nadia Galinova
Vegetable Spread with Avocado and Boiled Eggs
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Preparation
5 min.
Тotal
5 min.
Servings
1
"Serve it with toasted bread, tortilla chips or with bruschetta."

Ingredients

  • avocado - 8 oz (220 g)
  • eggs - 2 boiled eggs
  • cream cheese - 1 tbsp.
  • olive oil - 2 tbsp.
  • lemon juice - 2 tbsp.
  • dijon mustard - 1 tsp.
  • garlic - 1 clove
  • salt - by taste
measures

How to make

Everything for the vegetable spread is mixed and blended well.

The garlic is grated and added to the mixture.

Stir and serve avocado vegetable spread with bread.

Enjoy the irresistible taste of the avocado and boiled egg vegetable spread.

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