How to make
Mix 1 tbsp. of the oil with the lemon juice and half of the spices. Mix well. The tuna fillet is marinated for 15 minutes.
Meanwhile, mix the remaining oil (1/2 tbsp.) with the other half of the spices.
The potatoes are washed, peeled and cut into larger pieces. They are mixed with the spices and then distributed in one half of a greased baking pan. Bake the potatoes for 15 minutes at 390°F (200°C).
Then put the fish on the right side of the baking pan and bake for 6 minutes.
Then it is taken out, the fish is turned over and placed back into the oven for 3 minutes.
Then turn it up to 480°F (250°C), sprinkle the parmesan over the potatoes and place the baking pan back into the oven for the final 3 minutes.
A wonderful for lunch or dinner idea for when you feel like eating aromatic fish - tuna fillet with lemon and potatoes.
