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Baked Potatoes with Thyme and Lemon

Fat Berta
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Fat Berta
Baked Potatoes with Thyme and Lemon
15/12/2014
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Preparation
5 min.
Cooking
50 min.
Тotal
55 min.
Servings
4
"A bunch of thyme and a lemon - these are the secret ingredients to the tastiest baked potatoes."

Ingredients

  • potatoes - 3.5 lb (1.5 kg)
  • thyme - 1 bunch
  • lemons - juice and rind of 1
  • salt
  • black pepper
  • oil - 2 tbsp
  • garlic - 1 head
measures

How to make

Boil the potatoes with the peels, then peel them. Leave the smaller ones whole, cut the larger ones in 2.

Place them in a tray, add the oil, salt and black pepper and sprinkle with the thyme, grated lemon rind and lemon juice.

Peel the garlic and add the cloves to the tray. Bake until the potatoes turn red.

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