How to make
Season the white carp fillet with salt and white pepper. Cut it into portions and place it in a baking tray.
In a bowl (which can be used in the microwave), mix the butter, cream, garlic (finely sliced in advance), mustard, lemon juice. Season with salt and white pepper.
Mix well and microwave about 2 times for 30 seconds, until the butter melts and stir after the first 30 seconds.
Sprinkle the fish fillets with the finely chopped shallots. Pour the sauce over the fillets.
Arrange lemon slices on top. Bake for about 15-20 minutes in a preheated oven at 390°F (200°C).
For the last few minutes, sprinkle with chopped parsley.
Serve the baked fish with mashed potatoes and gravy.
The white carp fillet with lemon-cream sauce is very tasty.
