How to make
Clean the pig ears and pour plenty of water over them. Boil them, until they're fully cooked - about 1 hour and 20 minutes. Keep an eye on them to add water when it evaporates.
Finely chop the vegetables, along with the tomato and fry them over moderate heat in the oil with a little salt (for about 10 minutes).
Grate the tomato and after a minute or two pour the paprika. Stir very briefly and pour the broth from cooking the pig ears.
Cook for about 30 minutes and add the ears (cut into pieces). Add the beans, by straining them from the liquid in the jar. Season with salt, black pepper and mint and if desired, bake the dish in an oven at 390°F (200°C), until the water evaporates. The other option is to stew briefly.
Serve the stew with hot peppers and a suitable salad.
Enjoy your meal!
