Bonapeti.com»Recipes»Starters»Appetizers»Grilled Pig Ears with Onions

Grilled Pig Ears with Onions

Rusiana MihailovaRusiana Mihailova
Chef Assistant
353962
Topato
Translated by
Topato
Grilled Pig Ears with Onions
Image: Rusiana Mihailova
1 / 3
05/06/2017
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
2
"A dish for afficionados!"

Ingredients

  • pig ears - 2 - 3
  • onions - 2 - 3 heads
  • salt - to taste
  • black pepper
  • cumin - to taste
  • soy sauce
  • lemon juice
measures

How to make

Wash the pig ears, boil them in salted water for about 40 min.

They need to become tender and well boiled. Take them out and drain from the water, leave to cool briefly, then cut them into strips.

Season with black pepper, salt and cumin. Grill them, transfer the cooked ears to a pot with a lid.

Add the onions, chopped into crescents, to them. Season with lemon juice, soy sauce and serve.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest