How to make
On the first day of Christmas fasting, I decided to make a Vegan Vegetable Soup.
To make this leek soup you need to cut all of the vegetables into small pieces.
I used frozen porcini mushrooms, which I defrosted and also sliced.
First, I stewed the leeks and carrots with a little water and salt in heated oil.
As soon as the leeks softened, I added the mushrooms and after 2-3 minutes, the potatoes.
I mixed well and added all of the spices as well as 1 liter of hot water.
I let the soup simmer on the stove for about 20 minutes, which was enough for the vegetables.
Then I added a ball of crushed noodles and boiled the autumn soup for another 5 minutes.
I served this delicious, aromatic and lean soup hot, sprinkled with finely chopped fresh parsley and homemade bread.
I hope you enjoy and hope the fasting goes well with mylean vegetable soup with leeks and mushrooms!
