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Tagliatelle with Delicious White Sauce

Maria SimovaMaria Simova
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41454k
Nadia Galinova
Translated by
Nadia Galinova
Tagliatelle with Delicious White Sauce
Image: Maria Simova
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"The sauce for these tagliatelle is so delicious, that you will lick your fingers"

Ingredients

  • tagliatelle - 10.5 oz (300 g)
  • for the sauce
  • butter - 2.1 oz (60 g)
  • flour - 1 tbsp.
  • milk - 1.1 lb (500 g)
  • ham - 7 oz (200 g)
  • yellow cheese - 10.5 oz (300 g)
  • salt - by taste
  • oregano - by taste
measures

How to make

Boil the pasta in 1 liter of boiling salted water for about 10 minutes and strain it.

For the sauce, heat the butter in a pot and add the flour, stir for about 1 minute.

Pour the cold milk, add the diced ham, the grated yellow cheese and stir, until it boils and thickens.

Before removing it from the heat, add the strained tagliatelle, salt (if needed) and as much oregano as you like.

Leave them for 3 minutes on low heat and remove them from heat.

The tagliatelle in a delicious white sauce are ready.

Rating

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Comments

Anonymous
Anonymous
It's critical to add and combine the milk to the roux slowly, bit by bit, not all at once.
02.03.2023 20:58
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