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Frozen Spinach, Egg and White Cheese Casserole

Nadia Galinova
Translated by
Nadia Galinova
Frozen Spinach, Egg and White Cheese Casserole
Image: Mariana Petrova Ivanova
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
2
"Take the spinach out of the freezer and roll up your sleeves - it is easy and guaranteed to be delicious"

Ingredients

  • frozen spinach - 1 package (about 1.1 lb - 500 g)
  • eggs - 2 pcs.
  • white cheese
  • salt
  • black pepper
  • béchamel - 1 small box or homemade (about 7 oz - 200 g)
  • emmental yellow cheese
  • parmesan - 2 tbsp. (grated)
  • garlic - 1 clove
  • olive oil - 1 - 2 tbsp.
  • paprika - 1 tsp.
measures

How to make

Heat the olive oil in a pan and fry the sliced ​​garlic.

Add the spinach and wait for the water to boil.

Turn it off, add the Parmesan and crumble the white cheese (you can add the white cheese now or later when you put it in the guvec pots, by crumbling it on top). Stir well.

In small ceramic bowls, put a few spoons of Béchamel sauce on the bottom (enough to cover the bottom).

Add the spinach, by trying to make a nest.

Crack one egg inside. Bake the ceramic bowls in the oven for about five minutes and before taking them out, sprinkle the paprika over the eggs and a little of the Emmental.

The frozen spinach with eggs and white cheese is ready.

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