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Quinoa Patties with Spinach and White Cheese

Yanitsa NikolovaYanitsa Nikolova
MasterChef
669428
Nadia Galinova
Translated by
Nadia Galinova
Quinoa Patties with Spinach and White Cheese
Image: Yanitsa Nikolova
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08/09/2022
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
"Although meat lovers may be skeptical about these kind of patties, we guarantee you, that they taste really good. Do not forget about the garlic and yogurt sauce"

Ingredients

  • quinoa - 1.4 oz (40 g)
  • white cheese - 3.5 oz (100 g)
  • frozen spinach - 2.1 oz (60 g)
  • onion - 1/4 onion
  • parsley - 1 tbsp. chopped
  • eggs - 1 pc
  • flour - about 6 tbsp. (or breadcrumbs)
  • salt - 1 pinch
  • black pepper - 1/4 tsp.
  • dried thyme - 1/4 tsp.
  • dried oregano - 1 pinch
  • yellow cheese - 1 tbsp. (grated)
measures

How to make

The quinoa is washed and put in a pot with 1-2 cups of hot water and a little salt. Boil, until it bursts, then strain it and wash it under running cold water.

Crumble the white cheese in a bowl, add the strained quinoa, finely chopped onion, egg, pinch of salt, black pepper, oregano, thyme, parsley, spinach and flour.

With greased hands, form balls, a little bigger than a walnut and fry them in heated oil, until they aquire a golden brown color.

After they are placed in the heated oil, they are gently pressed down with your hand to shape them into a patties.

The quinoa patties are placed onto kitchen paper, so that it can absorb the excess fat.

The vegetable patties are served with an yogurt and garlic sauce.

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