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Moroccan Salad with Couscous and Chicken

Rosi TrifonovaRosi Trifonova
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Nadia Galinova
Translated by
Nadia Galinova
Moroccan Salad with Couscous and Chicken
Image: Filip Dimitrov
17/09/2022
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
4
"Delicious and filling couscous salad from the Moroccan cuisine!"

Ingredients

  • couscous - 7 oz (200 g)
  • chicken fillet - 10.5 oz (300 g) smoked
  • olive oil - 2 tbsp.
  • red peppers - 2 pcs.
  • pickles - 7 - 8 pcs.
  • mayonnaise - 9 oz (250 g)
  • black pepper - 1 pinch
  • white pepper - 1 pinch
  • salt - 1/2 tsp.
measures

How to cook

The couscous is boiled and strained. Rinse it with cold water and strain it well again.

Add the diced cucumbers, chicken fillet and peppers.

The couscous salad is sprinkled with salt, olive oil, white and black pepper and mayonnaise is added.

Mix well and serve.

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