How to make
Wash the baby spinach and place it on a plate.
Put the couscous with the butter in a bowl and pour hot water over it, then leave it for ten minutes. Leave the couscous to cool.
Wash the red pepper and cut it into cubes.
The olives are also cut into pieces. Strain the tuna from the oil.
Add the crumbled tuna, add the diced red pepper, chopped olives, salt, soy sauce, olive oil and mix well.
Pour the tuna salad over the spinach leaves, which are used as a base.
Enjoy eating the spinach salad with couscous and tuna!
