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Pizza Bolognese with Parmesan and Minced Meat

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Pizza Bolognese with Parmesan and Minced Meat
Image: Yordanka Kovacheva
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
2
"Be honest, have you ever tasted such delicious pizza before"

Ingredients

  • For crust
  • flour - 7 oz (200 g) + for kneading and sprinkling on the kitchen counter
  • water - 2/5 cup (100 ml)
  • olive oil - 2 tbsp.
  • salt - 1 pinch
  • sugar - 1 pinch
  • fresh yeast - 0.35 oz (10 g)
  • poppy seeds - 1 tsp. (optional)
  • quinoa - 1 tbsp. red (optional)
  • chia - 1 tbsp.
  • For the toppings
  • minced meat - 5.5 oz (150 g) beef
  • tomatoes - 4 pcs. or tomato puree
  • onion - 1 small onion
  • carrots - 1 pc.
  • celery - 1 small stalk
  • garlic - 1 clove
  • field mushrooms - 5 - 6 pcs.
  • prosciutto - 2 - 3 tbsp. (finely diced)
  • oregano - by taste
  • basil - by taste
  • black pepper - by taste
  • beef broth - 1/2 cup
  • white wine - 3 1/3 tbsp (50 ml)
  • olive oil - 5 tbsp.
  • mozzarella - 2 handfuls (grated, ripe)
  • parmesan - for sprinkling
  • salt
  • sugar - 1 tsp.
measures

How to make

Knead a smooth dough from the products listed for it. The seeds are optional, they make the pizza more unique and interesting. Shape it into a ball and leave it to rise in a warm place for 30-40 minutes.

During this time prepare your stuffing. Chop or blend the onion, celery and garlic. Put them to fry on low to moderate heat in olive oil with a pinch of salt. Stir occasionally.

Cut the carrot into small cubes and add it to the vegetables, which you are frying. After 2-3 minutes, pour the minced meat with the wine and stir, until it becomes crumbly and the alcohol evaporates. Then add the tomatoes or tomato puree, sugar and a little salt and the broth. Add the spices and cook over low heat, until the sauce thickens and the liquid evaporates.

Roll out the risen dough into a thin round or rectangular crust. Spread out the stuffing, sliced mushrooms, prosciutto and sprinkle with the grated mozzarella.

Bake, until the edges of the dough turn aquire a golden brown color at 390°F (200°C) in a preheated oven (about 10 minutes).

After removing it from the oven, sprinkle with parmesan powder or flakes and garnish with fresh basil leaves, if you like.

Enjoy your meal!

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