How to make
Crack the eggs into a bowl, add the sugar and beat with a mixer into a thick cream.
Sift the flour with the baking powder and vanilla. Add it in portions to the egg cream.
Melt the butter and pour it along with 1 tbsp. of sunflower oil in the mixture.
Add the ground walnuts and milk. Homogenize the mixture.
Grease and flour a large heart shaped mold. Pour the prepared mixture for your unique walnut cake.
Line and bake the Valentine's Day Cake at 360°F (180°C) in a preheated oven with a fan. Check it with a wooden skewer to see if it is fully baked.
Cool the finished aromatic cake onto a wire rack.
Break the chocolate, add the cream and the butter. Put the container in a water bath and stir, until you get a smooth and homogeneous mixture.
Pour the glaze over the cooled cake and sprinkle it with coconut flakes!
Enjoy this Festive Heart Walnut Cake!
