How to make
This sweet galette is made with leftover sourdough, but I also wrote a recipe for ordinary galette dough.
Put the leftover sourdough, add the flour, egg, sugar, chopped cold butter, vanilla and a pinch of salt into a bowl.
Pour the water and lemon juice. Turn on the mixer on the lowest setting and knead a not very hard dough.
Wrap the kneaded dough into a piece of cling film and store it in the refrigerator for 1 hour.
Roll out the cooled dough onto a piece of baking paper (lightly floured) into a circle with a diameter of 14″ (35 cm).
Spread it with the fig jam and arrange pieces figs.
Shape the dough into beautiful folds. Brush it with milk and sprinkle it with nuts of your choice. I used hazelnuts.
Bake the galette at 360°F (180°C) in a preheated oven for about 35 minutes, or until it aquires an appetizing color.
Leave it to cool completely before cutting it!
Enjoy!
