How to make
Melt the chocolate.
Wrap a small mold with cling film, slightly moistening the bottom to make the cling film stick.
Pour in half of the chocolate.
Then crush 100 g of kadaif and the pistachio cream.
Crush the remaining 50 g of kadaif and pour the chocolate over it.
Let the homemade chocolate set in the refrigerator for about 2 hours.
Easy Dubai chocolate with an unique taste.
Find out which chocolate is quality chocolate.
