How to make
Melt the chocolate.
Wrap a small mold with cling film, slightly moistening the bottom to make the cling film stick.
Pour in half of the chocolate.
Then crush 3.5 oz (100 g) of kadaif and the pistachio cream.
Crush the remaining 1.8 oz (50 g) of kadaif and pour the chocolate over it.
Let the homemade chocolate set in the refrigerator for about 2 hours.
Easy Dubai chocolate with an unique taste.
Find out which chocolate is quality chocolate.
