How to make
Line a 9″ (22 cm) detachable cake tin with baking paper. Roll out the puff pastry. Pierce the bottom with a fork.
Cut the Camembert into small pieces. Put it in the cake tin and add 4-5 tablespoons of jam from whole cherries.
Beat an egg with a fork. Pour a bit of it into a cup for spreading the dough and pour the rest over the cheese.
Fold the puff pastry beautifully, by covering the filling. Spread it with the separated egg.
Bake at 360°F (180°C) in a preheated oven with a fan, until it aquires an appetizing color.
Gorgeous dessert - must try!
Enjoy this Camembert in Puff Pastry!
