How to make
The nettles, onions and garlic are finely chopped and stewed in butter.
The dish is removed from the heat.
Separate egg whites and egg yolks.
Beat the egg yolks with the almond flour and the yogurt with the soda dissolved in it.
Beat the egg whites with a pinch of salt, until a white mixture is obtained.
Add the grated white cheese to the fried nettles, wait for it to cool and add the egg yolk mixture and the beaten egg whites.
Season the mixture for the savory pudding with finely chopped dill.
The savory pie mixture is poured into a suitable mold.
The keto nettle pie is baked in a preheated oven at 360°F (180°C) for 20 minutes.
