Keto Nettle Pie with Cheese

Name: Keto Nettle Pie with Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 3; cream cheese - 2.1 oz (60 g); nettle - 2.1 oz (60 g); cheese - 1.8 oz (50 g); baking powder - 1/2 tsp.; salt - 1/2 tsp.

Valeria

MasterChef

15258025

Translated by

Nadia Galinova

Image: Valeria

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31/08/2023

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Preparation

20 min.

Cooking

20 min.

Тotal

40 min.

Servings

"A pie with nettles in a dietary version is something you should never say no to for breakfast"

Ingredients

eggs - 3
cream cheese - 2.1 oz (60 g)
nettle - 2.1 oz (60 g)
cheese - 1.8 oz (50 g)
baking powder - 1/2 tsp.
salt - 1/2 tsp.

measures

Pan-Fried Filo Pastry

How to make

The nettles are blanched in boiling water. Then they are washed, strained and cut.

Separate the whites from the yolks. Add the cream cheese and baking powder to the yolks. Beat with a wire whisk. Add the nettles and cheese. Stir with a spoon.

Beat the egg whites well and then add them to the yolk mixture. Mix gently with a spatula.

I use a pan with a diameter of 8″ (20 cm). Put baking paper, grease it with a little oil and pour the mixture.

I baked in an air fryer on the bake program, 340°F (170°C) for 10 minutes on both sides.

You can also bake the keto nettles pie in the oven at 360°F (180°C).

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