Cherry Pie with Cottage Cheese

Name: Cherry Pie with Cottage Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Bulgarian Cuisine
Ingredients: butter - 1/2 cup (120 g); biscuits - 7 oz (200 g), tea; cherries - 17.5 oz (500 g), can use compote or cocktail ones; cottage cheese - 9 oz (250 g) or 2 packets of cream cheese; eggs - 3; sugar - 1 cup; milk - 1 2/3 tbsp (25 ml); vanilla

16.04.2014 | 11:01

Efrosia

Jedi

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Preparation

20 min.

Cooking

30 min.

Тotal

50 min.

"A homemade cake that`s just as delicious with fresh cherries as it is with compote cherries."

Ingredients

butter - 1/2 cup (120 g)
biscuits - 7 oz (200 g), tea
cherries - 17.5 oz (500 g), can use compote or cocktail ones
cottage cheese - 9 oz (250 g) or 2 packets of cream cheese
eggs - 3
sugar - 1 cup
milk - 1 2/3 tbsp (25 ml)
vanilla

measures

Fruit Cake

How to make

For the base of the pie, melt 2/5 cup (100 g) butter, mix it with the coarsely crumbled biscuits. Spread an even layer. Prepare the cleaned from pits cherries. You can sprinkle some nuts on the biscuits as well.

Blend the cottage cheese with the softened butter and milk. Gradually add the eggs beaten with the sugar to the cottage cheese. Flavor with vanilla, knead with the cherries and pour them over the biscuit layer.

Bake in a moderate oven for about 30 minutes at 350°F (175 ºC) and then 15 minutes at 300°F (150 °C).

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