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Oven-Roasted Feta Stuffed Peppers

V kuhnyata s BeniV kuhnyata s Beni
MasterChef
1985
Nadia Galinova
Translated by
Nadia Galinova
Oven-Roasted Feta Stuffed Peppers
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
4
"Wondering what to cook today? Well, what could be better than delicious and easy oven-roasted feta stuffed peppers"

Ingredients

  • peppers - 10 medium - sized Capia peppers (about 900 g)
  • white cheese - 1.1 lb (500 g), feta
  • eggs - 5 medium - sized pcs.
  • parsley - 1/2 bunch
  • tomatoes - 1 large pc.
  • breadcrumbs
  • oil
measures

How to make

I washed and dried the peppers and cut off their lids with the stem and carefully removed their seed part. I put the lids with the stem in the already empty pepper, so that I know which belongs to which.

In a bowl, I crumbled the white cheese very finely, added the eggs and the finely chopped parsley and mixed them well.

I peeled the tomatoes and cut them into thin slices.

I greased the bottom and sides of a 13x10″ (34x26 cm) baking pan with oil and distributed the tomato slices.

I filled each pepper with the mixture, by not overfilling it, sprinkled with some breadcrumbs and put the lid with the stem on.

I arranged them lying down, so that they were close together and with the point of the knife I made two small slits on top.

I added 60ml of lukewarm water into the baking pan and drizzled the stuffed peppers with a little more oil.

I put them to bake in a fully heated oven at 370°F (190°C) for about an hour or until they were visibly done, softened and had aquired an appetizing color.

On the 45th minute I turned them over, but you can skip that. It is important, that at the end of baking, their peel is easy to remove.

I served the peppers slightly chilled and accompanied by a salad. They can be eaten both warm and cold.

Enjoy your meal!

You can also prepare half a dose if only one or two people are going to eat them.

I prepared a whole tray, because I want to have some for 1-2 days.

Dolma peppers are also very suitable for this dish.

The oven-roasted feta stuffed peppers are very tasty.

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