How to make
Fry the finely chopped onion in the preheated olive oil in a large deep frying pan.
Clean the mushrooms and cut them into pieces (medium-sized).
Add them to the onions and fry them for about 5-7 min. Add the tomatoes, oregano, black pepper and salt. Mix well and cook for about 10 minutes.
Add the mushroom stock and add the raw farfalle. Mix the pasta well with the sauce. Cook for about 10 minutes, by stirring occasionally.
Remove the lid, add the cream and mix again very well.
Cook for another 3-5 minutes, until the pasta is fully cooked and the sauce is reduced.
Optionally add Parmesan to the cooked pasta or sprinkle it after serving it on plates.
The farfalle with cream-tomato sauce and mushrooms is very tasty.
