How to make
Boil the pasta in salted water, according to package directions.
Cut the bacon into thin strips.
Heat the olive oil in a suitable pan and braise the bacon until golden. Set aside a small part of it for garnishing, pour the cream into the other part.
Season with salt and black pepper. Leave it to boil for 1-2 min., then add the pasta and a little of the water in which you boiled it, in order to dilute the sauce a bit.
Stir well and take it off the stove.
Chop the set aside bacon and a little parsley finely. Sprinkle over the pasta and serve right away.
