How to make
The chicken is cut into juliennes and it is placed in the heated fat. Do not stir and as soon as it is nicely fried, turn it to the other side. During this time, cut the onion into thin crescents.
When the meat is sealed and on the other side, add the onions along with the strained bamboo. Fry, until the onions soften, by stirring occasionally.
Add soy sauce, black pepper and salt.
Mix everything and after a minute, it is removed from the hob.
The chicken with bamboo is very tasty.
