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Chicken Schnitzel with French Fries and Avocado Mayonnaise

Nadia Galinova
Translated by
Nadia Galinova
Chicken Schnitzel with French Fries and Avocado Mayonnaise
Image: Hrana za Dushata
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29/06/2022
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
2
"There are schnitzels and schnitzels for the soul with amazing avocado mayonnaise, right"

Ingredients

  • chicken fillet - 0.9 lb (400 g)
  • red potatoes - 2 - 3 pcs.
  • anchovies - 0.4 oz (10 g)
  • capers - 0.4 oz (10 g)
  • lemon - 1 pc.
  • sour cream - 1.8 oz (50 g)
  • corn flour - 3.5 oz (100 g)
  • breadcrumbs - 3.5 oz (100 g)
  • eggs - 2 pcs.
  • oil
  • For the mayonnaise
  • avocado - 1 pc.
  • lemons - 1 pc.
  • tarragon - 7 - 8 leaves
  • salt
  • olive oil
measures

How to make

Cut the potatoes and put them in boiling water for a few minutes to blanch.

For the mayonnaise

Cut the avocado in half and peel it. Cut it and put it in a bowl. Flavor with lemon, salt, olive oil, fresh tarragon and puree, until a smooth mixture is obtained.

For the schnitzels

To thin out the chicken fillets, cut them in half. Season them with salt and black pepper. Put them in a bowl and mix them with 1 tbsp. of sour cream, finely chopped anchovies and capers, along the juice of half a lemon.

Heat 100 ml of oil in a pan. Divide the breading ingredients into 3 separate bowls: flour, beaten eggs and breadcrumbs.

Roll the fillets first in the flour, then in the eggs and then in the breadcrumbs. Fry them along with the blanched potatoes, until they aquire a golden brown color.

Serve the schnitzels and potatoes and garnish them with the avocado mayonnaise.

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