How to make
For these oatmeal cookies, grind the oatmeal into flour in a chopper and add the soda and baking powder to the resulting flour.
Beat the egg with the brown sugar.
Add the melted and cooled to room temperature butter and vanilla to the egg mixture.
By stirring constantly, add the oatmeal.
Break the chocolate into pieces and pour it into the soft dough, which is left in the refrigerator to harden for about 10 minutes.
Then form the chocolate cookies (they double their volume, so be careful with the proportions) on a tray covered with baking paper.
Bake them in a preheated oven at 360°F (180°C) for 10 minutes.
Leave the Soft American Chocolate Chip Cookies to cool.
Enjoy!
