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Pork Loin with New Potatoes

Albena AsenovaAlbena Asenova
Guru
39333k73
Nadia Galinova
Translated by
Nadia Galinova
Pork Loin with New Potatoes
Image: Albena Asenova
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06/06/2022
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Preparation
20 min.
Cooking
90 min.
Тotal
110 min.
Servings
5
"A delicious pork loin dish. Did you get hungry just looking at it?"

Ingredients

  • pork loin - 2.2 lb (1 kg)
  • salt
  • ground black pepper - 1/2 tsp.
  • garlic powder - 1/4 tsp.
  • mustard - 3 tbsp.
  • yellow cheese - 7 oz (200 g) sliced
  • tomatoes - 1 - 2 pcs.
  • new potatoes - 1.8 lb (800 g)
  • butter - 1.8 oz (50 g)
  • rosemary - 2 sprigs
measures

How to make

The pork loin is cut into thin slices. Season with salt, black pepper, garlic powder and spread with mustard.

The flavored meat is left in the refrigerator for at least 3 hours to absorb the aromas.

The new potatoes are washed and cut into large pieces. Season them with salt and black pepper.

Place the slices of pork loin in the middle of a rectangular baking pan, by placing a slice of yellow cheese and a slice of tomato between each piece.

Spread the new potatoes around the meat and place a sprig of rosemary and pieces of butter on them.

Pour about 1/3 cup (80 ml) of water and cover the baking pan with aluminum foil.

The dish is baked at 390°F (200°C) and the foil is removed shortly before it is ready.

The pork loin with new potatoes is very tasty.

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