How to make
The onions are cut into strips or they're finely chopped and the carrots are cut into sticks. The mushrooms are cleaned and cut into slices.
Pour 6 cups of water in a pot along with the vegetables. Leave the water boil.
Separately put water to boil for the rice noodles - 2 cups. When it boils, reduce the heat, add the noodles and cook for 3-4 minutes, by stirring occasionally.
Remove the pot from the heat, strain, wash with ice water, strain again and set the pot aside covered.
When the water with the vegetables has boiled, add the vegetable broth. Reduce the heat and leave it, until the vegetables soften.
Once this is done, cut the tofu into cubes and add them in the pot.
Take half a cup of the broth and mix the miso paste in it. When there are no lumps left, add it to the soup. Cook for another 5 minutes, after adding the tofu.
Finally add the nori, cut into short strips and leave them for another 2 minutes to soften.
When serving the vegetable soup, add the rice noodles, then pour the soup on top.
The Miso Soup with Rice Noodles is ready.
