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Arabic Pita Breads on a Skillet

Stoyanka  RusenovaStoyanka Rusenova
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37237k
Katerina Toptsidi
Translated by
Katerina Toptsidi
Arabic Pita Breads on a Skillet
Image: Stoyanka Rusenova
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
12
"These Arabic Pita Breads will make your fastive table look complete!"

Ingredients

  • dry yeast - 0.35 oz (10 g)
  • white flour - 4 cups (600 g)
  • water - 1 cup, lukewarm
  • olive oil - 1 tbsp.
  • salt - 2 tsp.
  • sugar - a pinch, to activate the yeast
measures

How to make

Place the sugar, yeast, 1 tbsp flour and a little lukewarm water in a bowl.

Stir and allow the yeast to activate.

Once ready, add the water, salt, olive oil and half of the flour.

Stir in one direction to a homogeneous mix.

Now is the right time to add the remaining flour and knead for about 10 minutes.

When ready, cover the dough with a towel and set aside, until it doubles in volume.

Knead again and cover.

Form 12 balls of equal size and rolll out each ball to a thin, flat bread.

Cover again with a towel to prevent from drying.

Place the skillet on the stove, heat and start grilling the pita breads.

If you lack a skillet, use a heavy bottom pan.

Cook for 15-20 seconds, flip and cook for about a minute, and repeat until each pita bread is ready.

It should not take you more than 3 minutes for each bread.

The Arabic Pita Bread is ready.

Enjoy!

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