How to make
Place the sugar, yeast, 1 tbsp flour and a little lukewarm water in a bowl.
Stir and allow the yeast to activate.
Once ready, add the water, salt, olive oil and half of the flour.
Stir in one direction to a homogeneous mix.
Now is the right time to add the remaining flour and knead for about 10 minutes.
When ready, cover the dough with a towel and set aside, until it doubles in volume.
Knead again and cover.
Form 12 balls of equal size and rolll out each ball to a thin, flat bread.
Cover again with a towel to prevent from drying.
Place the skillet on the stove, heat and start grilling the pita breads.
If you lack a skillet, use a heavy bottom pan.
Cook for 15-20 seconds, flip and cook for about a minute, and repeat until each pita bread is ready.
It should not take you more than 3 minutes for each bread.
The Arabic Pita Bread is ready.
Enjoy!
