How to make
Cut the lamb into portions and fry it along with the onions. Add the papika, top up with water and leave it to boil.
When the boiled lamb starts to fall from the bone, season with salt, mint and pour the green beans, since they are canned and almost ready. You need to leave it to simmer a little and add the rice.
Boil the stew , until the rice is cooked through, by stirring occasionally.
The lamb with green beans and rice is very tasty.
