How to make
The duck carcass are cut in half and are boiled - preferably in a pressure cooker, for about an hour and a half.
Then the meat is torn off and the larger pieces are cut. In a pan, fry the chopped onion first, followed by the peppers, carrots and zucchini.
When the vegetables are stewed, add the meat and then the rice.
Stir the mixture well for 1-2 minutes, add the paprika and black pepper and chopped tomatoes. Season with salt.
Add 3 cups of the broth to the boiled duck carcass and transfer the dish into the oven, which is preheated to 200°C. Once the dish boils well, turn off the oven.
After 10-15 minutes the oven-baked rice can be served with a salad according to the season.
The oven-baked duck carcass with rice are ready.
