How to make
Clean, wash and pour the duck wings into a pot of water. Remove the foam, which will form.
Boil the meat and when it is ready, remove it from the pot without throwing away the broth.
Put the wing into a suitable baking pan, season them with salt, add the grated onion, black pepper and a glass of broth.
Bake briefly, add the baldo rice, sprinkle with savory herb and pour 3-4 cups broth. Season with salt. Bake the rice in the oven, until it is ready.
The oven-baked duck wings with rice are very tasty.
